Tru-Nut Chocolate Peanut Butter Powder - Vegan, Gluten-Free, 4g Protein, 50 Calories per Serving - Healthy Peanut Butter Alternative for Smoothies, Baking & Snacks - 6.7oz (190g) Jar

A delightful blend of sweet oat milk, Powdered Peanut Butter and vanilla. A perfect breakfast or post-workout snack, packed with protein and fiber. 2 tbsp Tru-Nut Powdered Peanut Butter2 cups oat milk (sweetened or unsweetened, your preference)1 tsp vanilla extract1 tbsp chia seeds (optional) Instructions 1. Pour the oat milk into a blender. 2. Add the powdered peanut butter, vanilla extract, and chia seeds. 3. Blend until smooth. 4. Pour into glasses and serve immediately. Indulge smartly in gooey brownies made with Powdered Peanut Butter 1/4 cup Tru-Nut Powdered Peanut Butter or Peanut Flour1 medium sweet potato or 1 cup canned sweet potato1/3 cup cocoa powder1/3 cup pure maple syrup1/4 cup smooth, salted peanut/almond/sunflower butter1/2 tsp vanilla extractCoconut flakes, chopped nuts, chocolate chips for topping (optional) Instructions 1. Pierce the skin of the sweet potato with a fork and microwave for 14 minutes (rotating halfway through to help it cook more evenly). If using canned sweet potato, skip this step. 2. Meanwhile, combine cocoa powder, syrup, peanut/almond/sunflower butter, Tru-Nut Powdered Peanut Butter, and vanilla in a blender. Mix to combine, scraping down the sides of the blender periodically. 3. Once the sweet potato is cooked, peel off the skin (using a knife and fork if too hot to touch) and add about 1 cup of cooked sweet potato into the blender. 4. Blend the sweet potato with the rest of the ingredients. If the batter is looking too thick, add 1-2 tablespoons of water. 5. Once the mixture is smooth, press into an ungreased 9x9-inch baking dish. Top as desired. 6. Refrigerate for 30 minutes and enjoy!