Sunday Night Founder’s Reserve Premium Chocolate Sauce - Rich Sweet Brownie Flavor with Vanilla & Caramel, Homemade Hot Fudge Topping, No Artificial Preservatives, 9 oz - Perfect for Ice Cream, Desserts, and Baking

Finest pure ingredients The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Finest pure ingredients Merchant Video Crafted with top-quality ingredients, our premium dessert sauces are pure chocolate ganache in a jar. Made in small batches with Guittard chocolate, cane sugar, fresh cream, butter, Nielsen-Massey vanilla, and sea salt for pure chocolate bliss. Founder’s Reserve — Our Most Luxurious, High-End, Premium Chocolate Ganache Sweet + Rich Chocolate Dark + Decadent Chocolate Dark Chocolate + Sea Salt Silky. Rich. Divine. Fresh brownie flavor with sweet hints of butter, vanilla, and caramel. Velvety. Bold. Dark. Robust, full chocolate flavor enriched by fresh cream and vanilla. Elegant. Dark. Salty. A luxurious, deep chocolate base with savory, salty notes. Flavor Profile Tastes like homemade brownies with cocoa, butter & vanilla. Flavor Profile Rich and robust with fruity notes, warm spices, and a fragrant cocoa finish. Flavor Profile Rich and robust with fruity notes, warm spices, cocoa, and a hint of salt. Does it contain artificial preservatives or flavors? Our sauces do not use artificial flavors or preservatives. Our promise is to always use the finest pure ingredients that any consumer will understand. How do I store my sauces? If kept unopened at room temperature, our sauce can be stored for up to two years. However, once the jar is opened, our sauce must be refrigerated. Our sauce is best used within 30 days after opening. What ingredients do you use in your sauces? We source only the finest pure ingredients for our chocolate sauces (no artificial flavors, no preservatives, no fake stuff.) Are your sauces gluten-free, nut-free, and dairy-free? Yes! Our sauces, as well as our co-manufacturing facility, are 100% gluten free. We have applied for an official certification, which we expect to receive soon. How do you produce your sauces? Our sauces are made in small batches at a premier, specialty food co-manufacturer that follows the highest level of food safety procedures.