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26 Lbs Chocolate Tempering Machine with Precise Temperature Control (0-80°C/32-176°F) - 1000W Commercial Chocolate Melting Warmer for Candy Making, Baking & Dessert Preparation - Perfect for Chocolate, Milk, Cream & Fondue
26 Lbs Chocolate Tempering Machine with Precise Temperature Control (0-80°C/32-176°F) - 1000W Commercial Chocolate Melting Warmer for Candy Making, Baking & Dessert Preparation - Perfect for Chocolate, Milk, Cream & Fondue

26 Lbs Chocolate Tempering Machine with Precise Temperature Control (0-80°C/32-176°F) - 1000W Commercial Chocolate Melting Warmer for Candy Making, Baking & Dessert Preparation - Perfect for Chocolate, Milk, Cream & Fondue

$329.99 $599.99 -45% OFF

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Description

With this device, you can melt up to 26 lb (12 kilograms) of chocolate or any sweet ingredient you need.What makes chocolate melt?Chocolate is heated by increasing the temperature of the water inside the machine. The uniformity of the melting chocolate is ensured by the inlet and outlet valves which cause the water to circulate constantly.No burningUniform heating is due to the m-type tube. Water levels are marked therefore the risk that something is starting to overheat is very small. You can easily adjust the heat using the regulator located on the main panel.SPECS:Package size: 73*43*26cmMachine size: 66.5*36*18cmMaterial: Stainless steelVoltage: 110v-220v 60HzPower: 1KWMelting: 26 lb (12 kg) max./tankMachine weight: 11.5KGShipping weight: 13.5KGTemperature range: 0-90℃Packing List:1* Chocolate Melting Machine

Features

    BIG VOLUMES - The 3-tank professional chocolate melting machine with mechanical operations melts up to 26 lb (12 kilos) of solid chocolate, which is enough to cover the needs of a startup or a small business, like a coffee shop, cafe, hostel, party,home,buffet etc. Such capacity also helps to serve more desserts faster without making customers wait. The power consumed is 1kW, which makes the machine energy-efficient and cost-saving!!

    HIGH EFFICIENCY - This is the tempering chocolate melting furnace, the latest development of a large capacity of its characteristics- with the traditional chocolate chocolate is different from that of the traditional furnace still using the principle of water resisting heat will melt the chocolate, which is time-consuming and laborious, but also have to worry about chocolate affected by water vapor and metamorphism!!

    WATER HEATING SYSTEM - The chocolate is gradually heated by warm water that circulates inside the machine. The water flow enters the device through the upper exhaust valve and flows away through the bottom drain valve. There is a water level marking, showing the minimum and the maximum level of water acceptable for the operations.

    MELTING POT - Chocolate the latest research produced by conducting mode through professional design, heating principle, layers of protection device through the heat evenly, effectively breaking the traditional barriers, eliminate water vapor doubts, no moisture, smokeless, odorless, no flame, not afraid of wind, high thermal efficiency, safety and energy saving; the pot also changed the traditional poor thermal conductivity, non food grade aluminum pot, with good heat conductivity.

    100% GUARANTEED QUALITY - Great customer support with a flexible return policy and a money-back guarantee. Your satisfaction is our main priority, that is why we are constantly improving our service and value any feedback.

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