Zerlibeaful Clear Heart Chocolate Mold - DIY Mini Silicone Baking Molds for Handmade Chocolates, Cake Decorating & Candy Making - 9x13 Copper Baking Pan (One Size) - Perfect for Valentine's Day Gifts, Wedding Favors & Holiday Baking

Description：1 x Chocolate MoldCreated for the who is looking to create chocolates with durable molds.Polycarbonate molds are microwave and freezer .Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex, lasting a . Use for chocolate or candy.They are ideal for making filled chocolates.Once has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell.The inside surface of moulds can be polished with cotton wool.Take care not to touchs the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product.Once fully hardened, a couple of gentle taps on the work surface are all that is required.Fill the cells with tempered chocolate.Even better – you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then any excess chocolate from the surface using a bench scraper.Fill the cells with tempered chocolate.Then, simply turn over your mould and tip the finished chocolates out. To clean, simply wash under the tap – is generally not needed.