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Premium Callebaut Ruby Couverture Chocolate Callets RB1 | 100% Natural Ruby Cocoa Bean, No Colorants or Artificial Flavors | 4 x 5.5 lb (2.5kg) Bulk Pack | Perfect for Baking, Desserts & Gourmet Chocolate Making
Premium Callebaut Ruby Couverture Chocolate Callets RB1 | 100% Natural Ruby Cocoa Bean, No Colorants or Artificial Flavors | 4 x 5.5 lb (2.5kg) Bulk Pack | Perfect for Baking, Desserts & Gourmet Chocolate Making

Premium Callebaut Ruby Couverture Chocolate Callets RB1 | 100% Natural Ruby Cocoa Bean, No Colorants or Artificial Flavors | 4 x 5.5 lb (2.5kg) Bulk Pack | Perfect for Baking, Desserts & Gourmet Chocolate Making

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Description

Barry Callebaut Recipe #RB1: For more than 100 years, Callebaut has been crafting chocolate in the heart of Belgium and is still one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass - the most important ingredient for chocolate couvertures. Callebaut was established in 1850 in Belgium as a malt brewery. Grandson Octaaf Callebaut produced his first chocolate bars in 1911 and began production of chocolate couverture for Belgian chocolatiers soon after. Callebaut began exporting its finest Belgian chocolates in 1950 and is now known as the #1 choice for artisans worldwide - enabling them to make their mark, with chocolates that never fail to help achieving great end results time and time again. For each pack of Finest Belgian Chocolate, Callebaut sources 100% sustainable cocoa beans. Callebaut is part of the Barry Callebaut group, the world's leading manufacturer of high-quality chocolate and cacao.

Features

    After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.

    This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.

    Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

    Ruby chocolate contains minimum 47.3% cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5% cocoa solids.

    Ruby beans from Brazil, Ecuador and Ivory Coast

Reviews

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- Verified Buyer
Not only is the product A+ fabulous ruby chocolate, but the care and attention to ensuring product quality and safety during shipping was extraordinary. This is exactly what I needed, having ordered it during the heat of August, for a special occasion bake. Perfect.I love these chips. I have been eating them for years.UPS just screwed me and left the latest order in the sun. I have 1 hot big pink 5 pound chocolate chip. NOT thousands of tiny ones.I'll survive. I hope UPS doesn't.I’m so impressed by this chocolate. It has the silky smoothness of milk chocolate but has a body like nothing else in the world. When you first put it in your mouth it’s like their white chocolate, then it starts to melt and is smooth like milk chocolate then you get the delicate fruity notes like cherry or raspberry which lingers in your mouth for several minutes after, then goes back to the rich chocolate taste again! Wow! I can’t wait to start creating fudge, truffles, and candy; this is quite the treat! I’ve combined raspberries or cherries in with the chocolate before but now this is a game changer.Look you need to love berries and chocolate together to truly enjoy this Ruby chocolate. And yes it’s a pinkish color not Ruby or dark red in this chocolate form and really it has a bit of a dusty rose color to it. so if you’re looking to make chocolate decorations on a wedding cake this is a perfect rose color and you will not need any coloring; natural!Packaging was good; nothing broke, melted or damaged in anyway.Shipping was an issue! It took 4 weeks to get here and it wasn’t available in the 5.5lb I ordered. They had plenty just not in the size, so they emailed and asked if they could substitute. Frankly I don’t consider the size of container being a “substitution” as long as you get at least amount you ordered. To me substitution is replacing one chocolate like Ruby for white ... now that’s a substitution; still chocolate but not the same!Very fresh too and in resealable and freezable bags.If you get this expecting the strength of flavor from going to the grocery store and buying a bar of ruby chocolate you will be disapointed.Not bad but not much of the berry notes. A kinda waxy tasteMy recommendation: add 2 tbsp per 8 oz of half and half for the tastiest hot (ruby) chocolate you've ever had!ADVISORY: Don't order this in the summer time!!!It’s a gourmet chocolate for truffles , Brazilian brigadeiro etc… simply the best❤️Ruby chocolate is truly unique and this is the mothership. The inventors of ruby chocolate bring you the best version of it. Amazing quality. Expensive… but overall worth it.Makes great fudge and cookies.

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