7-Tier Electric Chocolate Fountain Machine 110V - 8kg Capacity for Melting & Fondue - Perfect for Weddings, Parties & Catering Events

Electric 7-Tiers Melt chocolate automatically, Lower noise with 110V professional motor, Works 12hours continuously 7-Tiers Comparison Table 7-Tiers Number of towers: 4-Tiers 17.63lb(8KG) Chocolate Capacity: 6.6LBS(3KG) 16.9inch(43cm) Diameter: 11.02inch (28CM) 40.5inch（103cm） High: 22.83inch (58CM) 40.5inch（103cm） Motor power: Heater150w+Motor60W 110V 0-150℃ Heating range 7-Tiers Number of towers: 5-Tiers 17.63lb(8KG) Chocolate Capacity: 8.8lbs(4kg) 16.9inch(43cm) Diameter: 12.99inch (33CM) 40.5inch（103cm） High: 26.77inch (68CM) 40.5inch（103cm） Motor power: Heater150w+Motor80W 110V 0-150℃ Heating range 7-Tiers Number of towers: 6-Tiers 17.63lb(8KG) Chocolate Capacity: 13.2lbs(6kg) 16.9inch(43cm) Diameter: 14.17inch(36CM) 40.5inch（103cm） High: 32.83inch (82CM) 40.5inch（103cm） Motor power: Heater150w+Motor100W 110V 0-150℃ Heating range Previous page 4-Tiers Learn More 5-Tiers Learn More 6-Tiers Learn More Next page A chocolate fountain is used to make chocolate fondue. And looks like a stack of cones with their tops cut off, starting from the bottom basin and stacking upward, with a crowned top. The heated bottom basin keeps the chocolate in a constant state of melting. The liquid chocolate enters the central tank of the fountain machine and is transported by a rotating spiral to the top of the fountain machine, from where it flows back to the bottom. The flowing trapezoidal cones create a chocolate waterfall effect, and the chocolate is usually dipped in some types of fruit, marshmallows, etc., and allowed to set on top of the fruit, marshmallows, and then eaten.This "chocolate fountain" is very simple to use, just rush to put chocolate or chocolate ingredients. After starting the fountain, it takes between 3-5 minutes to heat up the chocolate and make it gush out slowly.If you don't feel like just enjoying it, you can also take out your snacks or fruits and dip them into the "spring water" together for a very unique treat.Caterers are also starting to add food colors to white chocolate for special holidays as well as for banquets. Some providers as well as home users are beginning to invent special, non-chocolate fondue recipes that flow smoothly in the fountain machine. Some of the more popular ones include caramel, cheese, maple syrup, ranch dressing, and barbecue sauce. As more and more people began using the fountain machine for other types of non-chocolate fountains, it became a veritable "fondue fountain machine. The product packaging contains small brushes for convenience The heat dissipation hole on the front of the motor prolongs the service life of the machine Heat dissipation holes are also added at the bottom to improve heat dissipation efficiency Removable stainless steel tower layer for easier cleaning High efficiency Melt chocolate automatically, Lower noise with 110V professional motor, Works 12hours continuouslyCustomers will be captivated by the unique chocolate fall. Temperature control switch adjustable The digital display panel can display the temperature.You can adjust the temperature accurately